Snacks | Desserts | Small Plates | Large Plates | Sides | Beverage List
Large Plates
  • Zaatar chicken with bread salad and sumac braised onions
 $19
  • Grilled seven spiced sirloin with tomato jam and fingerling potatoes
 $22
  • Slow braised lamb shank with curried basmati rice and chick pea vinaigrette
 $24
  • Charmoula swordfish tagine, saffron couscous, cracked green olives, fennel salad
 $25
  • Moroccan shrimp pil pil ~ Slow stewed shrimp and tomato sauce with spices
 $24
  • Marrakech chicken pillard ~ White wine, butter, seven spice
 $18
  • Grilled vegetarian platter ~ daily preparation and variation
 $17
  • Chicken bastilla ~ Traditionally baked in pastry dough with almonds
 $24
  • Meatball tagine ~ Beef and Moroccan spiced tomato sauce
 $22